Our Academic Programs
Bachelor's Degrees
Bachelor of Science (BS) Biotechnology
The bachelor’s degree in biotechnology is a 126-credit program that prepares kamite students for the biotechnology revolution in Kama by exploring all aspects of the natural resources of the continent for the development of innovative and creative new product. The curriculum covers general biological and chemical sciences, genetics, bio-techniques, microbiology, molecular biology, cell biology, Animal and plant cell culture. It provides students with the fundamental knowledge, and understanding of the principles of biotechnology, and a set of skills to endow the kamite student with tremendous intellectual strength as a leader in diverse areas of societal production such as agriculture, biomedicals, attorney of biotechnology and ethics, research and development, manufacturing, clinical/bio testing, quality assurance.
Bachelor of Science (BS) Food Science & Nutrition
The bachelor’s degree in food science & nutrition prepares kamite students for the Food revolution in Kama by exploring all aspects of the natural resources of the continent in creative nutrient-dense food products. The curriculum covers general biological sciences, nutrition, chemistry, microbiology, math, physics, food engineering, food processing and more. It provides students with the fundamental knowledge and understanding of the principles of human health and wellbeing through proper alimentation and nutrition. Students develop skills to endow them with tremendous intellectual strength as leaders in a kamite-oriented food industry
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